FRIDAY NIGHT DINNERS

One Seating: 7:00 p.m.

Tickets can only be purchased in advance via our online reservation system and will not be sold at the door.

Assyrian Kitchen is a free corkage BYOB that offers a welcoming dining experience in an upscale environment. 

Come explore the flavors of Assyria!  
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5481 N. Northwest Highway
Chicago, IL 60630 
© 2019 Assyrian Kitchen. All Rights Reserved. 
Barley Yogurt Bread

Prep: 15 minutes

Bake: 45 minutes

 

Ingredients

 

1 1/2 cups of bread flour

1/2 cup of barley flour

2 tsp baking powder

1 tsp salt

13 oz. plain yogurt 

1 tbsp honey

 

Method

 

1. Preheat oven to 350°F.

2. In a large bowl, mix together the two types of flour, baking powder, salt.

3. Add the yogurt and honey. Mix until a sticky dough forms.

4. Flour a clean work surface. Remove dough from the bowl. 

5. Roll and fold the dough a couple of times to bring the mixure together. (no need for kneading)

6. Shape the dough into a ball. Flatten gently with your hand.

7. Using a knife, score a cross pattern into the dough, dividing it into quarters.

8. Place on a baking tray lined with parchment paper and bake for 40-45 minutes (until golden-brown)

9. Leave to cool on a wire rack. 

 

 

Variation

 

You can substitute all-purpose flour for the bread flour and kefir for the yogurt.