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5481 N. Northwest Highway
Chicago, IL 60630 
© 2020 Assyrian Kitchen. All Rights Reserved. 

Apricot with Goat Cheese and Pistachio                          

 

Yields: 6-8 servings 

 

Ingredients 

24 dried apricots 

1/2 cup goat cheese 

1/4 cup pistachios, finely chopped 

 

Method

Place apricots on a serving platter. Put 1 teaspoon of goat cheese on top of each apricot. 

Spread chopped pistachios on a plate. Press apricots cheese side up into the pistachios, and 

serve. 

 

Variation

Use dried pears instead of apricots.