Refreshing. Simple. Healthy.
Assyrian Salad
Yields: 3-4 servings
Ingredients
2 medium tomatoes, diced
1 cucumber, diced
3/4 cup onion, diced
1/4 cup parsley, chopped
Dressing
1/2 cup lemon juice
1 teaspoon sea salt
1/4 cup extra virgin olive oil
Method
Mix lemon juice and salt, whisk until salt dissolves. Slowly whisk in oil until well combined.
In a large bowl add your ingredients and drizzle the dressing. Mix, taste, and enjoy!
Variations
a) If pomegrantes (armunyateh) are in season, add 1/2 a cup to the above ingredients, mix and enjoy!
b) Want to add the perfect crunch factor?! Preheat oven to 350°F, tear pita bread into bite size pieces, put on a baking sheet and toast for 10 minutes. Add to the salad and enjoy!